Company Description
Who We Are:
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.
Job Description
Ready to be the face of exceptional dining experiences in the heart of Banff's breathtaking beauty? Step into the role of ambassador for our timeless Vermillion Room and ensure guests have an unforgettable dining experience.
Starting Rate: $17.61 per hour
We recognize tenure through our compensation. Hourly rates increase yearly, up to three years. At three years the pay rate for this role would be $19.18.
We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $19.73
Please Note: This is a temporary casual position without staff accommodation; applicants must have or be able to secure their own housing. Availability must include a minimum of 2 days per week with 8 hours per shift, contingent upon business levels permitting
Job Duties Include:
- Complete Daily Operations (i.e. opening and closing duties, daily cleaning, dining room preparation, moving and arranging tables and chairs, reservation bookings, confirmations and cancellations, coordinating FOH and BOH with regards to services, guests, allergies, VIPs, etc.)
- Meet, greet and seat guests and maintain daily floor plans to suit forecasted guest and staffing levels
- Handle guest requests and complaints in a professional and polite manner
- Perform call backs to guests and update reservations information in Open Table
- Assign tables and control flow of service at the door with reservations and walk-in guests
- Follow LQA and Forbes standards
- Maintaining an extensive knowledge of menu items, beverage offerings and restaurant operations
- Assist servers and food porters as needed (setting up tables, side duties, etc.)
- All other duties as assigned
Qualifications
Your Skills & Qualifications:
- Must have Pro-Serve Certification
- Previous food and beverage experience required
- Previous Open Table or similar reservation system experience an asset
- Must be able to carry and serve 3 plates at one time
- Schedule flexibility, including early mornings, late nights, weekends, holidays
- Must be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or more
Additional Information
Job Perks & Benefits:
- One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
- Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]
